Sensitive Skin Light Moisturizing Toning Water/Toner 200ml

A Gentle and Hydrating Skincare Series from Kamaishi, Iwate Prefecture

This skincare series is designed for sensitive skin, utilizing natural, alkaline water from Kamaishi, Iwate Prefecture, Japan. The products in this line offer gentle and refreshing moisture to delicate complexions.

The key ingredients in this collection include purslane extract and grapefruit seed extract, which provide skin protection, as well as Lipidure R (polyquaternium-51), a highly moisturizing component. Customers can choose their desired moisture level to suit their skin's dryness.

Suitable for All Skin Types • No Synthetic Fragrance • No Coloring • No Mineral Oil • Weakly Acidic • Paraben-free • Alcohol-free

Directions for Use: After cleansing, apply an appropriate amount to the hands or a cotton pad, and then spread evenly over the entire face.

Product Details: Materials: Bottle: PET, PE

Ingredients: Light Moisture: Water, BG glycerine, PEG-32, glycosyl trehalose, hydrogenated starch hydrolysate, purslane extract, polyquaternium-51, grapefruit seed extract, PCA-Na, citric acid, citric acid Na, allantoin, BG, phenoxyethanol

Moisture: Water, glycerine, DPG, PEG-32, glycosyl trehalose, hydrolyzed hydrogenated starch, purslane extract, polyquaternium-51, grapefruit seed extract, sodium PCA, citric acid, sodium citrate, allantoin, BG, phenoxyethanol

High Moisture: Water, BG glycerine, PEG-32, glycosyl trehalose, hydrogenated starch hydrolysate, purslane extract, polyquaternium-51, grapefruit seed extract, PCA-Na, citric acid, citric acid Na, allantoin, BG, phenoxyethanol

Dimensions: 50mL, 200mL, 400mL

Country of Origin: Japan

Additional Information: This weakly acidic series is designed for sensitive skin and should be used in conjunction with the MUJI Sensitive Skin Series. Discontinue use if any adverse reactions occur, and consult a dermatologist if needed. Keep out of reach of children and avoid storing in high heat, low temperatures, or direct sunlight.

product information: